Hungary -- Update on Jewish Heritage Travel's Hungarian edition

By Ruth Ellen Gruber

I've been informed that the Hungarian language edition of "National Geographic Jewish Heritage Travel" will be launched at the Budapest International Book Festival in April. (I hope this is true, as the pub date has been postponed already a couple of times...)

For anyone in Budapest around that time, I am scheduled to give some sort of presentation at the Book Fair at 5 p.m. on April 23....The Hungarian edition is being published by the Hungarian branch of the parent publisher, National Geographic.

Each year the Budapest Book Fair honors one country, and this year it will be Israel, with special guest Amos Oz. He and I are to be among about 100 foreign authors from two dozen countries, as well as some 400 Hungarian authors who will be highlighted as part of readings, signings, talks, etc.

The Book Festival takes place in the Millenaris exhibition space.  It draws about 50.000 to 60.000 visitors annually and features tens of thousands of books.

Budapest -- Bob Cohen leads an audio culinary tour

 Me in Froelich's pastry shop in December.

By Ruth Ellen Gruber

I've pointed out a lot of Bob Cohen's wonderful blog posts about food, travel and music and link to his blog, Dumneazu.

But now you can hear him -- Tablet Magazine's audio "Vox Tablet" runs a wonderful 10-minute visit with Bob to two of Budapest's most famous Jewish (or Jewish-style) eateries -- the tiny little Kadar lunchroom on Klauzal ter, and Froelich's kosher pastry shop on Dob utca.

Both are favorites with locals (and a five-minute walk from my apartment).

I vividly remember my first visit to Kadar, back in about 1990 or 1991. I was taken there by the  Peter Wirth, an architect who has carried out restoration work on several synagogues in Hungary and also produced a photographic book on Jewish cemeteries in northeast Hungary. (He won the Europa Nostra award for his restorations of the synagogues in Apostag, in the 1980s, and in Mad, in 2004.)

With Peter that first time, I remember I ordered the solet -- cholent -- with goose leg, a specialty. Kadar is not kosher and even serves sholet with pork. But for many local Jews it is a ritual to go there to eat solet on Saturday. One Saturday lunchtime my brother Sam and I shared a table with a man and his son eating solet -- and we then ran into him later at the Rabbinical Seminary synagogue, where he was the gabbai...